Supply Chain Resilience: Lessons from Recent Food Industry Disruptions

The food industry has faced unprecedented supply chain disruptions, with companies experiencing disruptions every 3.7 years even before COVID-19. Recent Red Sea shipping attacks and geopolitical tensions have intensified these challenges, making food supply chain resilience a business imperative. As 16 countries implement food export bans and inflation surges globally, building robust, flexible supply networks through technology integration, diversification strategies, and strategic partnerships has become essential for survival in today's volatile market.